To burn off our morning calories we strolled through the
National Arboretum, checking out the columns from the first capitol building and exploring their vast collection of Bonsai trees, one of which has been “in training” since 1625!
On the way home we returned to the market, where we
purchased fresh sausages (including blood sausage) and bacon from Red Apron Butchery, as well as some fresh broccoli rabe. When we arrived at home my brother-in-law’s friend was waiting on our front steps. We sat in the sun, grilled some sausages, and enjoyed the rest of the evening at home.
Sunday we went to church, ate lunch in Barracks Row, and bought some coffee and home-made pop tarts at Spring Mill Bread Co. We headed home for a nap, baked a birthday cake, ate some Middle Eastern takeout, and watched
the Hobbit. Food, friends and family--what a wonderful way to spend a weekend!




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